Food Waste Roundtable
Grocery Food Waste: The $16B Problem
Join us as we deep dive into the global issue of food waste. This closed-door discussion will cover key industry data from a recent proprietary survey of grocery retailers and food production companies.
Topics will include the following:
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The lack of an industry-wide view on managing food waste—and variation in accountability for its management
- Technologies such as RFID, blockchain and AI (artificial intelligence) that can help your company address the issue of food waste today
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Strategies to tackle costs incurred in the food disposal process and the emissions it generates
This event is by invitation only. Invitations are non-transferable. To apply to receive an invitation, please fill out the application.
Deborah Weinswig
Founder and CEO
Coresight Research
Ken Fenyo
President, Research and Advisory
Coresight Research
Adam Anderson
Vice President, Global Food
Avery Dennison
Tyler Chaffo
Manager, Global Sustainability
Avery Dennison