Food Waste Roundtable

Grocery Food Waste: The $16B Problem

Join us as we deep dive into the global issue of food waste. This closed-door discussion will cover key industry data from a recent proprietary survey of grocery retailers and food production companies.

Topics will include the following:

  • The lack of an industry-wide view on managing food waste—and variation in accountability for its management

  • Technologies such as RFID, blockchain and AI (artificial intelligence) that can help your company address the issue of food waste today
  • Strategies to tackle costs incurred in the food disposal process and the emissions it generates

 

This event is by invitation only. Invitations are non-transferable. To apply to receive an invitation, please fill out the application.

Deborah Weinswig

Deborah Weinswig

Founder and CEO

Coresight Research

Ken Fenyo

Ken Fenyo

President, Research and Advisory

Coresight Research

Adam Anderson image

Adam Anderson

Vice President, Global Food

Avery Dennison

Tyler Chaffo image

Tyler Chaffo

Manager, Global Sustainability

Avery Dennison